Baked Potato Casserole

1 pkg frozen diced potatoes

6 slices bacon, cooked and crumbled

2 stalks green onion, chopped and sautéed

2C shredded cheese

1C sour cream

salt and pepper to taste

After frying bacon & sautéing onions, let cool. Mix all ingredients together (no need to thaw potatoes). Place in ziploc. Freeze flat. To serve: thaw. Place in baking dish. Bake 30 min @ 325 or until potatoes are tender. During last 10 minutes, top with additional shredded cheese, if desired.