Chicken Cordon Bleu Casserole
2 lbs skinless, boneless chicken breasts, cut into chunks
1 egg mixed with 1/2 c. milk
8 oz. Swiss cheese, cubed
8 oz. ham, diced
10 oz. can cream of chicken soup
1 c. milk
Dip chunks of chicken in egg/milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
Place browned chicken chunks in baking dish. Add cubes of Swiss cheese and small pieces of ham.
Mix cream of chicken soup with the 1 cup of miilk; mix well. Pour over all and bake at 350 for about 30 minutes.