Category Archives: Bouillon Cubes

Zucchini Soup With Herbs

Zucchini Soup With Herbs

5 cups zucchini, chopped
1 large potato, peeled, cut into 1″ cubes
1 cup water
3 green onions, thinly sliced
1 tablespoon margarine, melted
1/2 cup water
1 1/2 teaspoons dried whole tarragon
1/2 teaspoon bouillon granules, chicken-flavored
1/2 cup skim milk

Combine zucchini, potato, and 1 cup water in a small Dutch oven. Cover
and bring to a boil.
Boil 10 minutes or until crisp-tender (do not DRAIN). Saute onions in
margarine until tender; add to zucchini and potato. Add 1/2 cup water,
tarragon, and bouillon granules stirring to blend. Add skim milk, and
cook over medium heat until thoroughly heated.
Serves 4.

North Pole Soup

North Pole Soup
10 cups water
6 chicken bouillon cubes
1 medium onion, chopped
2 carrots, sliced
2 cloves garlic, crushed
1 teaspoon basil
6 oz. ham, diced
1 cup tomatoes, crushed
1 cup pinto beans
5 oz. rotelli or shell pasta

Dissolve bouillon cubes in water. Add onion, basil, tomatoes and garlic.
Simmer until onions are tender. Add carrots. Cook till almost done. Add
pinto beans, ham and pasta. Simmer until pasta is done.