- Saturday, 11 February 2017 13:01
North Pole Soup
10 cups water
6 chicken bouillon cubes
1 medium onion, chopped
2 carrots, sliced
2 cloves garlic, crushed
1 teaspoon basil
6 oz. ham, diced
1 cup tomatoes, crushed
1 cup pinto beans
5 oz. rotelli or shell pasta
Dissolve bouillon cubes in water. Add onion, basil, tomatoes and garlic.
Simmer until onions are tender. Add carrots. Cook till almost done. Add
pinto beans, ham and pasta. Simmer until pasta is done.
- Saturday, 21 January 2017 12:45
Ham Pizza Snacks
1 (7-1/2 oz ) pkg refrigerated biscuit dough
1/4 cup pizza sauce
2/3 cup diced ham
2/3 cup shredded Mozzarella cheese
Spray cookie sheet with nonstick vegetable spray. Separate biscuits and flatten on cookie sheet, leaving space between so edges do not touch. Spread 1 teaspoon pizza sauce on each biscuit. Top each biscuit with 1 tbsp of diced ham and 1 tbsp shredded cheese.
Bake in 400 F oven for 8-10 minutes or until biscuits are light brown and cheese is melted.
- Sunday, 15 January 2017 22:58
Slow Cooker Congressional Bean Soup
1 lb. small white beans
8 cups water
2 cups ham, diced
1 cup onion, diced
1 cup celery, chopped
2 tablespoon parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 each bay leaf
Assemble ingredients in crockpot. Cover and cook on low 8 to 10 hours or
until beans are tender.
Makes 6 servings.
- Sunday, 01 January 2017 13:23
Easy Crunchy Ham Casserole
2 cups elbow macaroni
l 1/2 cubed ham
1 (10 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli drained & cooked
1 c. Colby Cheese (grated)
1 can Durkee French onions
Cook macaroni. Combine macaroni and ham in 3 quart casserole. Blend soup, sour cream and milk. Pour half over macaroni and ham. Arrange broccoli on top. Pour remaining sauce over broccoli. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Top with French fried onions. Bake for 5 minutes longer.