- Sunday, 22 January 2017 20:40
Steak Pizza Sandwich
Makes 2 Servings.
1/2 pound steak, cut into slices
2 tsp oil
Salt and Pepper
1 tsp minced garlic
1/2 tbs oregano
14 oz can whole tomatoes, undrained
2 slices French bread
1 oz shredded mozzarella cheese
Heat broiler. Heat a skillet. Combine steak and 1/2 tsp oil in a bowl, toss to coat. Sprinkle steak with salt and pepper. Add steak to pan, cook until browned. Remove steak from pan. Add remaining oil to pan. Add garlic, saute 30 seconds. ADD oregano, salt, pepper and tomatoes, simmer 6 min. mashing tomato mixture. Return steak to pan, toss to coat. Place bread on a baking sheet, broil until lightly toasted. Spoon tomato mixture over bread slices, sprinkle with cheese. Broil until cheese begins to brown, then SERVE…
- Saturday, 21 January 2017 12:45
Ham Pizza Snacks
1 (7-1/2 oz ) pkg refrigerated biscuit dough
1/4 cup pizza sauce
2/3 cup diced ham
2/3 cup shredded Mozzarella cheese
Spray cookie sheet with nonstick vegetable spray. Separate biscuits and flatten on cookie sheet, leaving space between so edges do not touch. Spread 1 teaspoon pizza sauce on each biscuit. Top each biscuit with 1 tbsp of diced ham and 1 tbsp shredded cheese.
Bake in 400 F oven for 8-10 minutes or until biscuits are light brown and cheese is melted.
- Friday, 20 January 2017 12:55
Cheesy Bacon Pizza
Makes 4 Servings.
1 tbs cornmeal
2 tsp chopped oregano
4 garlic cloves, thinly sliced
1 tbs oil
12 oz pizza dough
3 oz mozzarella cheese, shredded
1/8 tsp salt
14.5 oz can diced tomatoes, drained
1/2 tsp crushed red pepper
2/3 cup chopped onion
2 oz chopped bacon
Place baking sheet in oven. Heat oven to 500 degrees. Place pizza dough in microwave bowl coated with cooking spray. Microwave at 50% power 45 seconds. Let stand 5 min. Heat a skillet. Add bacon, cook 4 min. Remove bacon from pan, discard drippings. Add oil to pan. Add onion, pepper and garlic, cook 4 min. PLACE tomatoes in a blender, pulse until almost smooth. Add tomatoes, oregano and salt to pan, bring to a simmer. Cook 1 min. Roll dough into a 14″ circle on a floured surface. Remove baking sheet from oven. Sprinkle baking sheet with cornmeal, arrange dough on baking sheet. Spread tomato mixture over dough, sprinkle with cheese and bacon. Bake 10 min. or until crust is browned. Garnish with oregano leaves. Cut pizza into 8 wedges, then SERVE…
- Thursday, 19 January 2017 14:14
Crock Pot Cheesy New Orleans Shrimp Dip
2 slices bacon
3 medium onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 medium tomato, peeled and chopped
3 C. shredded Monterey Jack cheese
4 drops Tabasco sauce
1/8 t. cayenne pepper
1 dash black pepper
Cook bacon until crisp.
Drain on paper towel. Sauté onion and garlic in drippings until soft. Drain on paper towel. Coarsely chop the shrimp. Crumble bacon and place in a crockpot along with the other ingredients. Cover and heat on low setting for about 1 hour, until the cheese is melted. Thin with milk if too thick.
Serve with chips.
- Wednesday, 18 January 2017 23:32
Barbecued Chuck Roast
4 pounds Round (7-bone chuck roast), Cut 2″ thick
2 teaspoons Meat tenderizer
3 each Green onions, chopped
1 each Garlic clove
1/4 each Green Pepper (diced)
2 each Stalks Celery, diced
1/2 teaspoon Oregano
1/2 teaspoon Rosemary
1 dash Cayenne
1 tablespoon Worcestershire sauce
3/4 cup Burgundy wine
3 tablespoons Peanut oil
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
Pierce meat deeply all over with fork.
Place in shallow dish and top with green onions, garlic, green pepper,
celery, oregano, rosemary and cayenne.
Combine worcestershire, burgundy and oil and pour over meat. Refrigerate
overnight, turning meat several times, each time spooning the chopped
ingredients over top again.
Sear both sides over glowing coals. Raise grill and continue cooking,
having meat about six inches from heat, until done as desired. Allow from
50 to 60 minues for total cooking time. Brush frequently during cooking with
any remaining marinade.