Category Archives: Ingredients

Easy Chalupas

Easy Chalupas

12 flat, crispy corn tortillas
1 (15 oz) can refried beans
1 (12 oz) pkg shredded cheddar cheese
1 c chopped lettuce
2 tomatoes, chopped
1 lg onion, chopped
salsa

Preheat oven to 300 degrees. Separate tortillas, spread refried beans over each tortilla and sprinkle cheese on top. Place on baking sheets and heat just until cheese melts. Remove from oven and top with lettuce, tomato, onion and salsa. Serve immediately. Serves 8.

NOTE: If you can’t find the crispy, flat tortillas, buy the soft ones and fry in hot oil until they are crispy. Drain thoroughly, top with refried beans and cheese and heat. Add lettuce, tomato, onion and salsa and serve immediately.

Almond Joy Cookies

Almond Joy Cookies

Ingredients

1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds

Directions

Pre-heat oven to 375°F. Lightly grease cookie sheets. Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla.
Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds.
Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes.
Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.