Category Archives: Spices

Bourbon Steak

Bourbon Steak
1-1/2 pounds steak
1 teaspoon. sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 garlic clove, crushed
1 cup Apple Wood Chips
Mix all ingredients (except chips) together, place in ziplock bag and marinate steak 4 hours or over night. Soak wood chips in water for 30 minutes, and add to hot coals just before commencing to grill. Grill steak to desired doneness.

Corn Sauté

Corn Sauté

 

1/2 cup sliced onion

1/3 cup melted butter or 2 tablespoons Italian dressing

2 (17-ounce) cans kernel corn, drained (or use fresh!)

2 teaspoons sugar

1/2 cup diced green pepper

1/2 teaspoon basil

1 (17-ounce) can green beans, drained

Salt and pepper to taste

 

Sauté onion in butter for 1 minute. Add remaining ingredients and cook for 5 to 10 minutes, stirring constantly.

Steak Pizza Sandwich

Steak Pizza Sandwich

Makes 2 Servings.

 

1/2 pound steak, cut into slices

2 tsp oil

Salt and Pepper

1 tsp minced garlic

1/2 tbs oregano

14 oz can whole tomatoes, undrained

2 slices French bread

1 oz shredded mozzarella cheese

 

Heat broiler. Heat a skillet. Combine steak and 1/2 tsp oil in a bowl, toss to coat. Sprinkle steak with salt and pepper. Add steak to pan, cook until browned. Remove steak from pan. Add remaining oil to pan. Add garlic, saute 30 seconds. ADD oregano, salt, pepper and tomatoes, simmer 6 min. mashing tomato mixture. Return steak to pan, toss to coat. Place bread on a baking sheet, broil until lightly toasted. Spoon tomato mixture over bread slices, sprinkle with cheese. Broil until cheese begins to brown, then SERVE…

Cheesy Bacon Pizza

Cheesy Bacon Pizza

Makes 4 Servings.

 

1 tbs cornmeal

2 tsp chopped oregano

4 garlic cloves, thinly sliced

1 tbs oil

12 oz pizza dough

Oregano leaves

3 oz mozzarella cheese, shredded

1/8 tsp salt

14.5 oz can diced tomatoes, drained

1/2 tsp crushed red pepper

2/3 cup chopped onion

2 oz chopped bacon

 

Place baking sheet in oven. Heat oven to 500 degrees. Place pizza dough in microwave bowl coated with cooking spray. Microwave at 50% power 45 seconds. Let stand 5 min. Heat a skillet. Add bacon, cook 4 min. Remove bacon from pan, discard drippings. Add oil to pan. Add onion, pepper and garlic, cook 4 min. PLACE tomatoes in a blender, pulse until almost smooth. Add tomatoes, oregano and salt to pan, bring to a simmer. Cook 1 min. Roll dough into a 14″ circle on a floured surface. Remove baking sheet from oven. Sprinkle baking sheet with cornmeal, arrange dough on baking sheet. Spread tomato mixture over dough, sprinkle with cheese and bacon. Bake 10 min. or until crust is browned. Garnish with oregano leaves. Cut pizza into 8 wedges, then SERVE…

Barbecued Chuck Roast

Barbecued Chuck Roast

4 pounds Round (7-bone chuck roast), Cut 2″ thick
2 teaspoons Meat tenderizer
3 each Green onions, chopped
1 each Garlic clove
1/4 each Green Pepper (diced)
2 each Stalks Celery, diced
1/2 teaspoon Oregano
1/2 teaspoon Rosemary
1 dash Cayenne
1 tablespoon Worcestershire sauce
3/4 cup Burgundy wine
3 tablespoons Peanut oil
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
Pierce meat deeply all over with fork.
Place in shallow dish and top with green onions, garlic, green pepper,
celery, oregano, rosemary and cayenne.
Combine worcestershire, burgundy and oil and pour over meat. Refrigerate
overnight, turning meat several times, each time spooning the chopped
ingredients over top again.
Sear both sides over glowing coals. Raise grill and continue cooking,
having meat about six inches from heat, until done as desired. Allow from
50 to 60 minues for total cooking time. Brush frequently during cooking with
any remaining marinade.