Busters Recipes

Chocolate Peanut Butter Candy Bars

1 pkg. (18 oz) devil's food or dark choc. cake mix
1 can (5 oz) evaporated milk
1/3 c. butter or margarine; melted
1/2 c. dry roasted peanuts
4 pkgs. (1 1/2 oz each) choclate peanut butter cups; coarsely chopped

Preheat oven to 350. Lightly grease 13x9 inch baking pan.

Beat cake mix, evaporated milk, and butter in a large bowl with electric mixer at medium speed until well blended. (Dough will be stiff). Spread 2/3's of dough in prepared pan. Sprinkle with peanuts.

Bake 10 minutes; remove from oven and sprinkle with chopped candy.

Drop remaining dough by large spoonfuls over candy.
Bake 15 to 20 minutes or until set. Cool completely on wire rack.