Busters Recipes

Candy Cane Swizzle Sticks

4 vanilla bark coating squares (2 oz. each) chopped and melted Green food coloring paste

12 large candy canes

toppings: holiday sprinkles, colored sugars

Stir together melted bark coating and desired amount of food coloring. (use a wooden pick dipped once into food coloring to tine coating). Dip ends of candy canes 2 to 3 inches into coating. Let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.

Makes 12 candy canes