Busters Recipes

Mexican Pecan Candy

Makes:24 pieces

1/2 lb butter
1 cup  white sugar
1 cup  dark brown sugar plus 1 tbsp full
1 cup  dark karo syrup
2 half pints cream
2 cups  canned evaporated milk
1/4 tsp  salt
1 tsp vanilla
4 cups  chopped pecans (not to small)
1 package dipping chocolate melts

Bring the first 7 ingredients to a hard boil. Boil until hard ball stage.

Pour in the vanilla and the pecans. Mix well. Pour into a square pan and let stand for 24 hours.

Cut into bite size squares. Dip into melted chocolate melts.