Busters Recipes

Chocolate Candy

2 cups sugar

1/4 cup cocoa

1/2 cup milk

1/2 cup butter

1 cup crunchy peanut butter

1 teaspoon vanilla

2 cups quick rolled oats

1 cup coconut (you can't taste..adds consistency)

Lightly grease 13x9 inch pan. In large saucepan, combine sugar, cocoa, milk and butter.

Bring to a boil over medium heat, stirring constantly, remove from heat as SOON as it comes to a boil..

Add peanut butter and vanilla; mix well. Stir in oats and coconut.

Pour into prepared pan. Cover and refrigerate.

Cut into bars. Store in refrigerator. Makes 36 bars.