Busters Recipes

Blood Sausage Candy

1 pound of milk chocolate
1 square of unsweetened chocolate
1 egg
1 teaspoon of vanilla
1 cup of chopped nuts, any kind will do
1 pound of powdered sugar, approximately

In double boiler melt chocolates together. In a little bowl beat the
egg and than add to melted chocolates.
Add the teaspoon of vanilla, nuts, and powdered sugar. Mix in enough
powdered sugar to make a soft, but not sticky dough. Hands work best
in mixing in the powdered sugar.
Roll into logs, about an inch around. Place on wax paper on cookie
sheets and refrigerate untill firm. Slice into thin slices. Freezes
very well.
Makes a generous 2 pounds.