Busters Recipes

Chocolate Crunch Candy

1 cup nonfat dry milk powder
1/2 cup cocoa
2 tablespoons liquid fructose
3 tablespoons water
1 1/2 cup chow mein noodles

Combine milk powder and cocoa in food processor or
blender, blending to a fine powder. Stir in fructose
and water and beat until smooth and creamy.

Slightly crush the chow mein noodles and fold them
into chocolate mixture.

Drop by teaspoonfuls onto waxed paper. Cool at room
temperature.

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