Busters Recipes

Fudge Candy

13 oz. can evaporated skimmed milk
3 tablespoons cocoa
1/4 cup butter
1 tablespoon granulated sugar replacement
dash of salt
1 teaspoon vanilla
2 1/2 cups unsweetened cereal crumbs
1/4 cup nuts (very finely chopped)

Combine milk and cocoa in saucepan; cook and beat over
low heat until cocoa is dissolved. Add butter, sugar
replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with
wooden spoon.
Cool 15 minutes.
Divide in half; roll each half into a tube, 8" long.
Roll each tube in finely chopped nuts.
Wrap in waxed paper, chill overnight.
Cut into 1/4" slices.

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