Busters Recipes

Chocolate Toffee Crunch Squares

Two 11 1/2-oz. packages milk
chocolate chips

1 C. crushed toffee pieces or packaged toffee bits

1 C. salted peanuts

1 C. halved pretzel sticks

1/2 C. sweetened coconut flakes (optional)

1/2 C. white chocolate chips

1 t. shortening (do not use butter, margarine, spread or oil)

Paper candy cups (optional)

Line a 9-inch square pan with plastic wrap. Place chocolate chips in
large microwave-safe bowl. Microwave at HIGH (100 percent) 1 minute;
stir. If necessary, microwave at HIGH an additional 15 seconds at a
time,
stirring after each heating just until chips are melted and mixture
is
smooth when stirred.

Immediately add toffee bits, peanuts, pretzels, and coconut, if
desired; stir to coat.

Spread mixture into prepared pan; cover with plastic wrap or foil.
Refrigerate 45 minutes or until firm.

Place white chips and shortening in small microwave-safe bowl.
Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an
additional
15 seconds at a time, stirring after each heating just until chips
are
melted and mixture is smooth when stirred. Using fork, drizzle white
chips mixture over chocolate mixture in pan. Cover; refrigerate 5
minutes or until firm.
Bring to room temperature. Remove chocolate mixture from pan and place
on cutting board, top side up; discard plastic wrap. Cut into 1
1/2-inch squares. Place each square in a candy cup, if desired.
Store in
covered container in a cool place.
Makes about 3 dozen squares.

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