Cheesy Bacon Pizza

Makes 4 Servings.

 

1 tbs cornmeal

2 tsp chopped oregano

4 garlic cloves, thinly sliced

1 tbs oil

12 oz pizza dough

Oregano leaves

3 oz mozzarella cheese, shredded

1/8 tsp salt

14.5 oz can diced tomatoes, drained

1/2 tsp crushed red pepper

2/3 cup chopped onion

2 oz chopped bacon

 

Place baking sheet in oven. Heat oven to 500 degrees. Place pizza dough in microwave bowl coated with cooking spray. Microwave at 50% power 45 seconds. Let stand 5 min. Heat a skillet. Add bacon, cook 4 min. Remove bacon from pan, discard drippings. Add oil to pan. Add onion, pepper and garlic, cook 4 min. PLACE tomatoes in a blender, pulse until almost smooth. Add tomatoes, oregano and salt to pan, bring to a simmer. Cook 1 min. Roll dough into a 14″ circle on a floured surface. Remove baking sheet from oven. Sprinkle baking sheet with cornmeal, arrange dough on baking sheet. Spread tomato mixture over dough, sprinkle with cheese and bacon. Bake 10 min. or until crust is browned. Garnish with oregano leaves. Cut pizza into 8 wedges, then SERVE…