Baja California Chicken

Yield: Makes 8 servings

8 boned chicken breasts
2 cloves garlic, crushed
4 tablespoons olive oil
4 tablespoons tarragon vinegar
2/3 cup dry sherry
seasoning salt and pepper to taste

Sprinkle chicken with seasoning salt and pepper. Crush garlic into
oil and vinegar in a skillet. Saute chicken pieces until golden
brown, turning frequently. Remove; place in 9 x 11 baking dish. Pour
sherry over chicken pieces and place in 350 degree oven for about 10 minutes.