Corn Sauté


1/2 cup sliced onion

1/3 cup melted butter or 2 tablespoons Italian dressing

2 (17-ounce) cans kernel corn, drained (or use fresh!)

2 teaspoons sugar

1/2 cup diced green pepper

1/2 teaspoon basil

1 (17-ounce) can green beans, drained

Salt and pepper to taste


Sauté onion in butter for 1 minute. Add remaining ingredients and cook for 5 to 10 minutes, stirring constantly.