Peel-A-Pound Soup

1 small head of cabbage
4 large onions
2 centiliter garlic diced
1 each bunch of celery
1 large green pepper
32 oz can diced tomatoes
2 medium potatoes
4 medium carrots
2 pkg onion soup mix
3 cup vegetable stock

Clean veggies and cut into medium size pieces. Add all ingredients to
stockpot/soup kettle and finish filling with water until it just
covers the vegetables. Bring to a boil, and then reduce to a simmer
and cook for 2-1/2 to 3 hours.