12 flat, crispy corn tortillas
1 (15 oz) can refried beans
1 (12 oz) pkg shredded cheddar cheese
1 c chopped lettuce
2 tomatoes, chopped
1 lg onion, chopped
Preheat oven to 300 degrees. Separate tortillas, spread refried beans over each tortilla and sprinkle cheese on top. Place on baking sheets and heat just until cheese melts. Remove from oven and top with lettuce, tomato, onion and salsa. Serve immediately. Serves 8.
NOTE: If you can’t find the crispy, flat tortillas, buy the soft ones and fry in hot oil until they are crispy. Drain thoroughly, top with refried beans and cheese and heat. Add lettuce, tomato, onion and salsa and serve immediately.